A personal chef escorted Australian all-rounder Marcus Stoinis, who is a strong proponent of exercise and diet discipline, on a tour of India in preparation for the 2023 ODI World Cup. Marcus Stoinis follows the ketogenic diet, which is defined as a high-fat, low-carb diet. One of his favorite foods is baked oats with added protein, according to recent reports.
Velton Saldanha, a Mumbai native with expertise in French cooking, is the 34-year-old’s traveling chef in India. They started working together on food during the Indian Premier League this year, on the advice of KL Rahul, a player with the Lucknow Super Giants. Saldanha had previously held positions in prestigious New York and Chicago fine-dining restaurants.
“I got the idea from seeing how many Indian boys do it. I’ve always had really rigorous standards for my meals and the preparation of it all. Naan with garlic is out. Shepherd’s pie with roasted cauliflower mash and banana bread without gluten are in. The fusion of Saldanha’s Indian ancestry and French training, a roast butter chicken, has also been popular, Marcus Stoinis said on the Unplayable Podcast of cricket.com.au.
In an effort to attain his peak, Marcus Stoinis modifies his nutrition.
The Australian team has a personal chef who prepares meals for the team while they are on the road, but the all-around batter is going above and above in his unwavering quest for optimal performance. He is adamant that hiring a personal chef is not at all extravagant. Stoinis has been inconsistent in this competition despite his financial commitment; he missed the first round because of hamstring and quad problems, for example.
“For the meager amount of carbohydrates in his carefully planned diet, Marcus Stoinis is getting by on baked oats. Saldanha might be able to market the “Marcus Stoinis Oats” as a stand-alone dish by the end of the World Cup, according to the article.
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